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chia pudding, coconut yoghurt, poached fruit, granola
20
mushrooms on sourdough, cashew cream, dressed leaves
22
avocado, potato bread, cultured cream, poached egg, soft herbs
24
french toast croissant, cinnamon apple, crème anglaise
24
spicy fried buttermilk chicken, waffle, maple butter, hot sauce
25
ayala brut majeur nv, champagne france (glass $29 / bottle $140)
29
smoked trout rillette, house made crumpet, poached eggs, hollandaise
26
ploughman's brunch, locally smoked ham, cured fish, pickles, cheese
34
eggs your way on daily house made focaccia (with optional add ons)
16
egg your way (ADD ON x1)
2.5
bacon-avocado-mushrooms-hashbrown-smoked fish (ADD ON)
7
fresh juice - orange / apple
9.5
besa juice - strawberry & apple / pineapple / pear / green
7.5
penfolds x thienot rose, champagne, france
26
bisol valdobbiadene prosecco superiore, veneto italy
16
clover hill cuvee, tasmania
15
mimosa
16
bloody mary
18
2020 Bin 407 Cabernet Sauvignon - South Australia
130
Chef's Menu Wine Pairing - 4 wines - LUXURY
100
Chef's Menu Wine Pairing - 4 wines - STANDARD
70
Clover Hill Cuvée Exceptionelle MV - Tasmania (glass $15/ bottle $70)
15
Bisol Valdobbiadene Prosecco Superiore, Venetto Italy (glass $16 / bottle $75)
16
Penfolds x Thienot Rosé NV - Champagne France (glass $26/ bottle $125)
26
Billecart-Salmon Vintage 2009, Champagne France (bottle)
350
Ayala Le Blanc De Blancs 2015, Champagne France (bottle)
350
Billecart-Salmon Brut Reserve NV - Champagne France (bottle)
150
2023 Bin 51 Riesling - Eden Valley (glass $14/ bottle $65)
14
2018 Reserve Bin A Chardonney, Adelaide Hills (glass / bottle)
32
2015 Reserve Bin A Chardonnay - Adelaide Hills (bottle)
170
2023 Cellar Reserve Riesling - Clare Valley (bottle)
70
2020 Yattarna Chardonnay - Multi Regional (bottle)
210
2022 Bin 311 Chardonnay - Multi Regional (glass $16/ bottle $75)
16
2021 Max's Rose Pinot Noir - Adelaide Hills (glass / bottle)
12
2020 Bin 23 Pinot Noir - Multi Regional (glass / bottle)
15
2017 Cellar Reserve Sangiovese, Barossa Valley
100
2017 Cellar Reserve Tempranillo, McLaren Vale
100
2020 Bin 138 Shiraz Grenache Mataro - South Australia (glass / bottle)
19
2009 Bin 138 Grenache Shiraz Mourvèdre, Barossa Valley
100
2020 Bin 389 Cabernet Shiraz - South Australia (glass / bottle)
28
2020 Bin 28 Shiraz - South Australia (glass / bottle)
15
2020 Bin 28 Shiraz, Kalimna
105
2019 Bin 128 Shiraz - Coonawarra (glass / bottle)
15
2013 Bin 128 Shiraz, Coonawarra
110
2011 Bin 150 Shiraz, Marananga
170
2019 St Henri Shiraz - South Australia (glass / bottle)
32
2015 St Henri Shiraz, South Australia
180
2005 St Henri Shiraz, South Australia
300
2015 Magill Estate Shiraz
250
2013 Magill Estate Shiraz, South Australia
250
2011 Magill Estate Shiraz, South Australia
250
2020 RWT Shiraz - Barossa Valley
220
2006 RWT Shiraz, Barossa Valley
325
2018 Grange
1000
2020 Cellar Reserve Viognier - Barossa Valley (glass / bottle)
12
10 year old Father Tawny
11
2015 Vintage Fortified
9
Amaro Montenegro
10
Frangelico
10
Kahlua
10
Limoncello
10
chef's shared menu (pp)
95
Standard Wine Pairing - 4 Wines (pp)
70
Luxury Wine Pairing - 4 Wines (pp)
100
Double Wagyu Burger + Glass of Magill Estate
60
lost loaf sourdough, house churned butter
3.5
oysters, shallot vinegarette, ponzu, smoked cream
33
cucumber, avocado, macadamia cream
6
potato bread, sumac, olive oil
6
port lincoln sardine on toast, tomato salsa
8
crumbed fish sando, wasabi tartare
12
pork belly bun, coriander, ginger, apple
11
lamb rump skewer, smokey baba ghanoush, garlic yoghurt (1)
14
fried calamari, lime, aioli
20
port lincoln grilled baby octopus, sauce vierge, parsley
28
fried bread, fennel salami, honey
18
hahndorf venison carpaccio, parmigiano reggiano, blackberries
29
tuna, ponzu, smoked asparagus
28
burrata, mandarin and carrot jam, balsamic
26
hiramasa kingfish, radish, watermelon
28
portobello mushroom, chickpea, smoked tomato, chilli
32
handcut tagliatelle, burnt butter, zucchini
34
gnocchi, smoked tomato, persian feta, basil
38
murray valley pork cutlet, leek vinaigrette, apple
46
woodfire icon porterhouse 300gm
58
market fish, cauliflower, salsa verde, citrus
52
4+ wagyu pepper fillet, tawny cream, parsley salad
65
triple fried potatoes, chimichurri
16
butter lettuce, shallots, vinegar, parsley
10
grilled zucchini, mint, parsley, roast garlic
14
fries
12
sonia's sticky date pudding, butterscotch, vanilla ice cream
16
tahitian vanilla bean crème brulee
16
70% valrhona chocolate mousse, honeycomb, 10yr old father tawny
16
frozen blood orange curd, granita, citrus caramel
16
cheeseboard, fruit, quince, lavosh
32
Situated at the home of Penfolds, Magill Estate Kitchen combines a relaxed dining experience with breathtaking views of the historical Penfolds vineyard and Adelaide city.
The spacious MEK dining area accommodates 80 guests, and is the perfect spot to enjoy brunch or lunch from Wednesday to Sunday.
Brunch Bookings 9am - 10:30am
Lunch Bookings 12pm - 2:30pm
2023 Final Service -
Sunday 24 December
Brunch & Lunch
2024 First Service -
Wednesday 3 January
Lunch only
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78 Penfold Rd, Magill SA 5072
Weds - Sun 9am - 4pm
