chia pudding, coconut yoghurt, poached fruit, granola
20
house made mortadella on turkish roll, provolone, pickles
17
avocado, potato bread, cultured cream, poached egg, soft herbs
24
french toast croissant, cinnamon apple, crème anglaise
24
smoked trout rillette, house made crumpet, poached eggs, hollandaise
26
steak frites - 150g grilled steak, hashbrown, fried egg, tomato chutney, hollandaise
32
eggs your way on daily house made focaccia (with optional add ons)
16
egg your way (ADD ON x1)
2.5
bacon-avocado-mushrooms-hashbrown-smoked fish (ADD ON)
7
fresh juice - orange / apple
9.5
besa juice - strawberry & apple / pineapple / pear / green
7.5
paracombe premium perry pear juice spritzer
9
penfolds x thienot brut rose, champagne, france
26
Clover Hill Exceptionnelle MV, Tasmania
17
mimosa
16
bloody katie mary
18
espresso martini
22
no split or itemised bills. 10% p/h surcharge. cc payment surcharge 1.4%
0
Chef's Menu Wine Pairing - 4 wines - LUXURY
100
Chef's Menu Wine Pairing - 4 wines - STANDARD
70
Bisol Valdobbiadene Prosecco Superiore, Venetto Italy (glass $16 / bottle $75)
16
Penfolds x Thienot Brut Rosé - Champagne France (glass $26/ bottle $125)
26
Penfolds x Thienot Blanc de Blancs Grand Cru Brut 2013, Champagne France
300
Ayala Brut Majeur NV, Champagne France (glass $29 / Bottle $140)
29
Ayala Le Blanc De Blancs 2015, Champagne France (bottle)
350
2023 Koonunga Hill Autumn Riesling, Eden Valley (glass $10 / bottle $45)
10
2019 Bin 51 Riesling - Eden Valley (glass $14/ bottle $65)
14
2023 Cellar Reserve Riesling - Clare Valley (bottle)
75
2022 Max's Chardonnay, Adelaide Hills
55
2018 Bin 311 Chardonnay - Multi Regional (glass $16/ bottle $75)
16
2022 Reserve Bin A Chardonney, Adelaide Hills (glass $32/ bottle $150)
32
2015 Reserve Bin A Chardonnay - Adelaide Hills (bottle)
170
2021 Yattarna Chardonnay - Multi Regional (bottle)
280
2023 Max's Rose Pinot Noir - Adelaide Hills (glass $13/ bottle $55)
13
2022 Bin 23 Pinot Noir - Tasmania
70
2017 Cellar Reserve Tempranillo, McLaren Vale (glass $20 / bottle $95)
20
2021 Bin 138 Grenache Shiraz Mataro, Barossa Valley
85
2021 Bin 407 Cabernet Sauvignon - South Australia
140
2007 Bin 407 Cabernet Sauvignon, South Australia
225
2019 Bin 707 Cabernet Sauvignon, South Australia
850
2015 Bin 707 Cabernet Sauvignon, South Australia
850
2013 Bin 169 Cabernet Sauvignon, Coonawarra
425
2020 Bin 704 Cabernet Sauvignon, Napa Valley USA
150
2016 Bin 389 Cabernet Shiraz - South Australia (glass $27/ bottle $130)
27
2013 Bin 389 Cabernet Shiraz, South Australia
175
2006 Bin 28 Shiraz, Kalimna (glass $16 / bottle $75)
16
2005 Bin 28 Shiraz - Kalmina, South Australia
110
2011 Bin 128 Shiraz - Coonawarra (glass $17/ bottle $80)
17
2010 Bin 128 Shiraz, Coonawarra
110
2015 Magill Estate Shiraz, South Australia (glass $42 / bottle $200)
42
2007 Magill Estate Shiraz, South Australia
275
2006 Magill Estate Shiraz, South Australia
275
2020 St Henri Shiraz, South Australia
160
2007 St Henri Shiraz - South Australia (glass / bottle)
275
2005 St Henri Shiraz, South Australia
275
2020 RWT Shiraz - Barossa Valley
300
2006 RWT Shiraz, Barossa Valley
325
2019 Grange (half glass $120 / glass $200 / bottle $1000)
1000
2020 Cellar Reserve Viognier - Barossa Valley (glass $12/ bottle $50)
12
2013 Botticella Passito Di Pantelleria, Sicily Italy (glass $29 / bottle $140)
29
10 year old Father Tawny
12
20 year old Grandfather Tawny
22
30 year old Great Grandfather Tawny
32
Amaro Montenegro
10
Frangelico
10
Limon Limoncello
10
chef's shared menu (pp)
98
Standard Wine Pairing - 4 Wines (pp)
70
Luxury Wine Pairing - 4 Wines (pp)
100
Double Wagyu Burger + Glass of Bin 389
55
lost loaf sourdough, house churned butter (per person)
3.5
potato bread, sumac, olive oil
6
crumbed fish sando, wasabi tartare
14
oysters, shallot vinegarette, ponzu (6 per serve)
36
oyster mushroom, fermented bush bean, garlic and chilli
11
woodfire abrolhos scallop, yellow curry butter, coconut (1 serve)
9.5
margra lamb tartare, hashbrown, labneh (1 per serve)
14
seaweed cracker, yellowfin tuna, spring onion, sesame, leek
14
pork belly slider, smoked pineapple, coriander
13
burrata, caramelised onion, crispy brussel sprouts, pine nuts
28
house made pork sausage, pickled cabbage, honey mustard
18
harira spiced north african soup, lemon, chickpeas, lamb
22
ricotta and cavolo nero spanakopita, honey
26
crispy curried fish, celeriac remoulade, lemon
23
beef carpaccio, anchovy emulsion, capers, parmigiano reggiano
31
pasta of the day p.o.a
0
eggplant cotoletta, agrodolce, fennel and orange
36
gnocchi, funghi, hazelnuts
38
smoked nomad chicken, barley, 'fried rice', herb salad (half)
46
smoked nomad chicken, barley 'fried rice', herb salad (whole)
82
woodfire icon porterhouse 300gm
62
4+ wagyu pepper fillet, tawny cream, parsley salad
68
ora king salmon, spring vegetables, roasted almonds
54
butter lettuce, shallots, vinegar, parsley
13
grilled zucchini, mint, parsley, roast garlic
14
fries
12
triple fried potatoes, chimichurri
16
sonia's sticky date pudding, butterscotch, vanilla ice cream
16
tahitian vanilla bean crème brulee
16
blood orange curd ice cream, aperol caramel, granita
16
cheeseboard, fruit, quince, lavosh
32
no split or itemised bills. 10% p/h surcharge. 1.4% cc surcharge
0
Situated at the home of Penfolds, Magill Estate Kitchen combines a relaxed dining experience with breathtaking views of the historical Penfolds vineyard and Adelaide city.
The spacious MEK dining area accommodates 80 guests, and is the perfect spot to enjoy brunch or lunch from Wednesday to Sunday.
Brunch Bookings 9am - 10:30am
Lunch Bookings 12pm - 2:30pm
78 Penfold Rd, Magill SA 5072
Wed - Sun : 9 - 4
CHRISTMAS HOURS
Mon 23/12 - closed
Tue 24/12 - closed
Wed 25/12 - closed
Thu 26/12 - closed
Fri 27/12 11-5 Lunch
Sat 28/12 11-5 Lunch
Sun 29/12 11-5 Lunch
Mon 30/12 - closed
Tue 31/12 - closed
Wed 1/1 - closed
Thu 2/1 - closed
Fri 3/1 - resume normal trade